12-Title: In vitro evaluation of sheanut cake based diets using RUSI-E-TEK 6Rand sheep rumen liquor

Authors: T Raghunandan, R Prasanna Kumar, D Nagalakhshmi and Pawan Kumar Naga

Source: Ruminant Science (2014)-3(2):189-193

How to cite this manuscript: Raghunandan T, Kumar R Prasanna, Nagalakhshmi D and Naga Pawan Kumar (2014). In vitro evaluation of sheanut cake based diets using RUSI-E-TEK 6Rand sheep rumen liquor. Ruminant Science 3(2):189-193.

Abstract

In vitro dry matter degradability (IVDMD) of sheanut cake based concentrate mixtures replacing deoiled rice bran and wheat bran with different time intervals of 0, 24, 36, 48, 72, 98 Hours were studied. Based on IVDMD values, the rations were formulated for animal experimental trials. In vitro dry matter degradability (IVDMD%) of concentrate mixtures replacing deoiled rice bran was ranged from 38.01 to 55.04 and in vitro dry matter degradability of concentrate mixtures replacing wheat bran was ranged from 40.34 to 56.94. The dry matter deadability of the rations at 48 hours was taken into consideration and the values are comparatively lower for deoiled rice bran replaced rations than wheat bran.

References

Abidemi TA, Adebayo OJ, Idowu O, Agbotoba MO. (2009). Nutrient content and anti-nutritional factors in shea butter (Butryospermum parkii) leaves. African Journal of Biotechnology 8:5885-5890.

Chander Datt and Singh GP (1995). Effect of protein supplementation on in vitro digestibility and gas production of wheat straw. Indian Journal of Dairy Science 48:357.

Dayal S, Krishna N, Raghava Rao E and Janardhana Reddy T (2003). Evaluation of complete rations containing urea treated palm press fibre by in vitro and in sacco techniques. Indian Journal of Animal Nutrition 20(3):360-364.

Kempton TJ (1980). The use of nylon bags to characterizethe potential  degradabilties of feed for ruminants. Tropical Animal Production 5:107

Kumar KM, Sudhakar K, Nagalakshmi D, Mahender M, Gupta BR and Rao VST (2010). Performance of lactating Murrah buffaloes on sheanut cake (Vitellaria paradoxa) based complete diets. Indian Journal of Animal Nutrition 27:389-395.

Lipp M and Anklam E (1998). Review of cocoa butter and alternative fats for use in chocolate-Part A. Composition data. Food Chemistry 62:73-97.

Murugan (2006). Evaluation of locally available feeds and fodders to improve the quality and formulation of complete economic rations in sugarcane based production system. Completion report of NATP project 15.09.2006

Negi SS, Singh B and Makkan HPS (1989). In situ rumen degradation of dry matter and nitrogen in some concentrate supplements. Indian Journal of Animal Nutrition 6(1):1.

Ofosu MA (2009). Anaerobic Digestion of Shea Waste for Energy Generation. PhD Thesis submitted to the University of Cape Coast, Cape Coast.

Okai BD and Bonsi MKL (1989). Journal of University of Science and Technology 9:45-50.

rskov KR, Hovell FD and Mould F (1980). The use of nylon bag technique for the evaluation of feed stuffs. Tropical Animal Production 5:195.

Ranjhan SK (1993). Modern approaches to seed evaluation and their applications in India.  In feeding of ruminants on fibrous crop residues: Aspects of treatment, feeding nutrient evaluation. Eds: Kiran Singh and JB Schience. Proceeding International Workshop National Dairy Research Institute, Karnal (1991).

Sreedhar (1997). Nutritional evaluation of palm press fibre an emerging oil palm by- product in buffaloes. MVSc thesis submitted to Acharya NG Ranga Agricultural University, Hyderabad.

Subba Rao A, Sampath KT and Sampath SR (1989).  In situ protein degradability of certain cakes in the rumen of cattle.  Indian Journal of Dairy Science 42:18.