25-Title: Goat farmer’s understanding and attitude towards biosecurity in Madhya Pradesh

25-Title: Goat farmer’s understanding and attitude towards biosecurity in Madhya Pradesh

Authors: Surendra Singh Jaitawat, Hari R and Suman Sant

Source: Ruminant Science (2022)-11(2):377-382.

How to cite this manuscript: Jaitawat Surendra Singh, Hari R and Sant Suman (2022). Goat farmer’s understanding and attitude towards biosecurity in Madhya Pradesh. Ruminant Science 11(2):377-382.

Abstract

The present study was carried out to determine the socio-economic characteristic of the goat owners and awareness, attitude and adoption of biosecurity practices by the goat farmers of Rewa and Sidhi districts of Madhya Pradesh. The socio-personal study shows that most of the farmers belong to the middle group i.e. between 37 and 58 years; they were mostly illiterates only 1.25% of farmers were graduates; 84.37% of respondents were males. The study shows that the awareness, attitude and adoption of biosecurity practices by the goat farmers of Rewa and Sidhi division were very low. Only 3.75% of the farmers have heard about the term biosecurity; about 85% of farmers did not know that diseases are spread from feral animals to goats. But all the respondents knew that goats can get infected by other goats. Also, 52.5% of the respondents knew that microbes cause disease in goats. 68.75% of the respondents had a poor attitude towards biosecurity. Thus, the result depicts that more work needs to be conducted in the area to enhance their awareness and attitude towards biosecurity measures and augment their attitudes towards biosecurity.

References

BAHS (2018). Livestock Statistics of India. Department of Animal Husbandry, Dairying and Fisheries, Ministry of Agriculture, New Delhi, p 50.

Bilwar Harikant, Mandal MK, Singh Ruchi and Yadav Jitendra (2015). Capacity building of tribal people on scientific goat farming practices. Ruminant Science 4(2):189-191.

Bilwar Harikant, Mandal MK, Singh Ruchi and Yadav Jitendra Singh (2016). An analysis of goat production system in tribal areas of Mandla district. Ruminant Science 5(1):55-58.

Borthakur Bikash (2015). Socio-economic and psychological status of goat farmers in Dibrugarh district of Assam. Ruminant Science 4(1):91-94.

DADF (2012). 19th Livestock Census-2012: All India Report, Ministry of Agriculture, New Delhi, pp16-17.

Dhaliwal Aman Deep Singh, Kasrija Rajesh, Singh Parminder and Jadoun YS (2021). Perceived constraints in goat farming by stakeholders in Punjab. Ruminant Science 10(2):429-432.

FAO (2011). A Value Chain Approach to Animal Disease Risk Management-Technical Foundations and Practical Frame Work for Field Application. Rome, pp 1-135.

FAO (2012). Designing and Implementing Livestock Value Chain Studies: A Practical Aid for Highly Pathogenic and Emerging Disease (HPED) Control. Rome, pp 1-45.

Kumar Vijay, Singh BP and Bangar YC (2013). Adoption level of breeding and reproduction management practices among goat farmers in semi arid zone of Uttar Pradesh. Ruminant Science 2(2):207-210.

Kumar V and Singh BP (2015). Adoption level of feeding management practices among goat farmers in semi-arid zone of Uttar Pradesh. Indian Research Journal of Extension Education 15(1):46-48.

Mandal MK and Kirar Nitin (2016). Relationship between socio economic profile and knowledge level of goat owners regarding scientific goat farming practices. Ruminant Science 5(1):47-50.

Rogers EV (2003). Diffusion of Innovation. 5th Edn, New York, Free Press lt.

Singh Khushpreet, Kasrija Rajesh, Singh Ravdeep, Singh Bilawal, Kansal SK and Verma HK (2019). Specialized goat training programme as an extension tool for knowledge increment and adoption. Ruminant Science 8(1):65-67.

Singh S (2017). Impact of extension strategies on goat farming in adopted villages of Jabalpur. MVSc thesis submitted to NDVSU, Jabalpur.

Sinha SK, Chander Mahesh, Mohan Braj, Yadav Rekha and Thakur  Devesh (2016). Constraints perceived in accessing and utilization of information on improved goat farming: A gender perspective study. Ruminant Science 5(2):277-282.